Its good for depression and is called the ” Thinkers Tea” Check the studies! So after picking sage I found some intrusive mint plants worked their way back in my garden.
BEST HALF BAKED HARVEST RECIPES PATCH
I also use it to add to soups! Now Im looking at my sage patch and you wouldnt believe what sage can do for you.
I wrote this out lastnight then scrapped it till I knew how they came out! But MAKE SURE TO USE alot of kale because you wont believe what it gets reduced too! You wont be sorry! If you grow it you can steam and freeze and do all at once. But make sure to use a ton of kale and have an extra set of helping hands. This is a sure thing that you cant burn or ruin! You dont lose any nutritional value at all ( look it up). Preheat your oven to 200° and bake for 1/2 hour turning once or so. Place these on the wax paper spacing about 1″ and 1″ for next row. What you’ looking for is a 1″ -1&1/2 inches and maybe 1/4 – 3/8″ little logs. Next line a cookie sheet with wax paper or parchment and set aside next grab a few leaves and roll them in your hands like you would to warm your hands in the winter. Then season with sea salt, garlic powder and paprika. Next, peel the kale apart as best as you can, then spray with olive oil or drizzle olive oil or any spray you desire. Then squeeze all the water you can out of it. Steam the kale then immediatey rinse or submerge into cold water. Anyway if you buy 5-10 bunches of kale it will reduce to a fraction of what you begin with. It was to do with stuff that is above my pay scale. I steam my kale for 5-7 minutes ( you dont lose any nutritional value) Look it up, kale shouldn’t be eaten raw! Again look it up before you laugh. First I grow my own kale so if you do also you might want to stadh it away. It’s a foolproof best way to make kale chips but with a new twist! Now you will need 5- 10 times the amount of kaleyou would normally use to make a batch of chips. The lower temperature will help draw out moisture and encourage crispiness! If for some reason they haven’t gotten crispy, you can return them to the oven at a lower temperature or when the oven is off but still warm. But watch carefully to prevent burning!Īllowing the kale chips to rest on the baking sheets once outside the oven will help them crisp up even more. You’re looking for it to be crispy and very slightly golden brown. This helps the kale get crispy.Īfter 15 minutes in the oven, stir gently and bake a little longer. The seasoned kale is then added to baking sheets, making sure that it touches as little as possible. This recipe is versatile and can be modified to include whatever flavors or seasonings you desire. Next, the kale is massaged with oil and your seasonings of choice. It all starts with washing and drying the kale, then removing the stems and tearing the kale into smaller pieces. By baking at a low temperature for a longer period of time, the kale gets crispy without browning or burning, yielding perfect chips every time.
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